Prestigious Bubbles

For those of you who couldn't make it to come to the 2011/11/17 Champagne tasting.
We might help you to make it come true again...

Oh yes, wait a minute, before you go in this door, you should know that:

1,Champagne and other sparkling wines are truly a category of wine and they are typically derived from a blend of grapes such as Chardonnay, Pinot Noir or Pinot Meunier.

2, Only the sparkling wines made in Champagne can be called " Champagne" otherwise, it's called "sparkling wine".


3,Where do the bubbles come form? by addition of a few grams of sugar and yeast, the wine can occurs a second fermentation in the bottle. This yeast and sugar convert to carbon dioxide (bubbles) and, of course alcohol.

4, Only a good vintage year can be indicated with "millesime". otherwise, you won't see the produced year on the bottle which means a bottle millesime is always a great one!

5, Touch me if you want to lear more

Are you ready? let's follow me if you are prepared!!

Right beside the entrance, we could find: Moet Chandon

A personal point of view, i did not quit enjoy it.
is not bad for the taste, but each bottle tastes almost the same--- too much human influence during the production of the wine?
And I think they must spended much more money on the marketing and the desin of the bottle rather than the wine itself.
yea, what a pity!

Second bottle: Ruinart Rose

One of the favor of the night, incredibly creamy, fresh, apple,longevity...


Delamotte

Fruits are present: apple,pear,citrus...wonderful!


Grand Siecl Laurant Perrier

Dom Perignon

Excellent,cream and vanilla ,nutty flavors,“fresh baked bread”. Isn't that magical?

Jacquesson

Personally speaking, best of the best at the night.no addition of sugar neither yeast. Only 1% of Champagne are made in this methode.
We feel the "terroir": the soil, the rain, the smell of the vineyard,the sun shine.....the wild!
We feel the fruits: apple, pear, lemon,nuts...
We feel mineral particles
flowers...

really enjoyed it!

Voila, it was a wonderful night..hope you like the visit as well, see you soon.
By the way, leave us some comments and suggestions. We will write things you are interested.

Jiakai and Roger 2011 11 17